How to make fermented bean curd flavored turkey rolls

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making fermented bean curd flavored turkey rolls.

1. Debone the turkey wings and set aside

2. Mix the crushed fermented bean curd, fermented bean curd juice, oyster sauce, rice wine and maple syrup to make the marinade

3. Marinate the turkey wings with fermented bean curd marinade

4. Use cotton rope to tie it into a roll. If there is no cotton rope, you can wrap it with tin foil.

5. Put the turkey into a fresh-keeping bag, pour in the remaining fermented bean curd marinade, add onion and ginger, and refrigerate for 1 night.

6. Line the baking tray with tin foil or baking paper and place the baking rack on the baking tray to collect the juice. Place the marinated turkey on the grill

7. Preheat the oven to 200 degrees and bake for 30-40 minutes.

8. Poke a toothpick into the baked turkey roll. If blood comes out when you pull out the toothpick, it means it is not baked well. If clear liquid comes out, it is done.

Thank you all for joining me today to learn how to make fermented bean curd flavored turkey rolls. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.