How to make sweet and sour crispy fish

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make sweet and sour crispy fish.

1. Wash a fish, drain the water, and cut it into slices as shown in the picture.

2. Wash and prepare the scallions, ginger, garlic, onions and red peppers. Slice the ginger and scallions, smash the garlic, cut the scallions, and cut the peppers into wide strips.

3. Pour oil into the pan and wait until it is 50% to 60% hot. Slowly slide the fish pieces in, being careful not to splash the hot oil.

4. Fry until the surface is golden brown, turn over and continue frying until both sides are golden brown, then remove from the oil and set aside.

5. Leave a little oil in the base, add onion, ginger, garlic and chili peppers on low heat and sauté until fragrant, leaving the onion greens. After a while, add the fried fish and stir-fry for a while.

6. Prepare the sweet and sour sauce: salt: sugar: vinegar: cooking wine: light soy sauce: dark soy sauce: water = 1:3:4:3:2:1:8, measured with a teaspoon. Pour it into the pot. My sweet and sour sauce is a little less, so I will add more next time.

7. Add pepper powder and stir in the fish and ingredients.

8. Add green onions, cover, and simmer over low heat until the sauce is reduced. When the sweet and sour sauce is almost gone, turn off the heat and serve. If you like more sweet and sour sauce, you don’t have to dry it up. It’s especially good to pour it over rice~~~

9. Pick up a piece and see.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.