Homemade grilled fish recipe

Nowadays, many people prefer to cook grilled fish at home, because the grilled fish made in restaurants is naturally not as delicious and clean as that made at home. When making grilled fish at home, you can choose to use an alcohol pan or an electric oven. However, before grilling fish, you must first remove the fishy smell, otherwise people will not be able to eat it because of the strong fishy smell. Here are some common home-cooked fish recipes to teach you.

Method 1:

1Wash the bean sprouts, cut the tofu skin into strips, and chop the onion.

2 Put the wok on fire, add a little oil, add peppercorns and dried chilies and stir-fry until fragrant.

3 Add bean sprouts, onion shreds and tofu strips and stir-fry until cooked, then add a little salt to enhance the flavor.

4 Pour into container and make base. (I used a baking sheet)

5 After cleaning the tilapia or sea bass, cut from the back, connect the abdomen, and make cuts on both sides.

6Sprinkle with salt and marinate for 5 minutes.

7. Coat both sides with a layer of cornstarch.

8 Put a wok or frying pan on the fire, add a little more oil, heat it up, put the fish skin side down into the pan and fry on low heat.

9 Fry until golden brown, turn over and continue frying the other side over low heat.

10 While frying the fish, heat up another pot with oil. Add Sichuan peppercorns, dried red pepper segments, scallion segments, ginger slices, pressed garlic cloves, garlic chili sauce, and Lao Gan Ma fermented black beans (a little more) over low heat and stir-fry until fragrant.

11 Add sesame oil, salt, sugar, a little water and red pepper rings to make sauce.

12After the fish is fried, take it out and serve it on the base dish. (To determine whether the fish is cooked, poke the surface of the fish with chopsticks. If you can easily pierce through it, it is done.)

13 Sprinkle tender celery around and put it back on the fire to continue heating.

14 Turn off the heat when the sauce is fragrant and drizzle in a little sesame oil.

15 Pour it over the heated fish while it’s still hot and sprinkle with coriander and cooked peanuts.

Method 2 :

1. Cutting the mouth and back of grass carp

2. Marinate with cooking wine, pepper, cumin and salt for one hour and put in the refrigerator

3. Prepare green peppers, onions, ginger slices, scallions, peppercorns, and thyme

4. Add more oil to the pan and fry the fish until golden brown (do not turn the fish over after it is put into the pan, wait until it is formed to avoid breaking it)

5. Fry again after frying

6. Add peppercorns and sauté until fragrant

7. Add auxiliary materials

8. Add spicy hot pot base to stir-fry red oil

9. Pour the fried red oil over the fried fish

10. Prepare vegetables

11. Fry the potatoes and mushrooms and add the tofu

12. Heat water and boil for three minutes

13. Hotpot Bean Sprouts

14. Put tofu and vegetables on bean sprouts

15. Add fish and coriander, and the warm grilled fish is ready to eat!