How to make roasted quail with barbecued pork sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of roasting quail with barbecued pork sauce.

1. Mix material 1 evenly and set aside

2. Wash the quail, wipe dry, and mix it evenly with the prepared marinade. Massage it slightly and marinate it in the refrigerator for more than 1 hour.

3. Preheat the oven to 190 degrees Celsius, put a little vegetable oil in a frying pan, and fry the quail until each side is golden brown.

4. Put it in the preheated oven (my pot can be put directly into the oven, so it is very convenient to put it together with the frying pan), let the quail's breast face up, and bake for about 20 minutes (this time will vary according to the size of the quail and the degree of frying in the pan before, just cooked is the standard, the way to check is to insert a bamboo stick into the thickest part of the meat, and the water that flows out after taking it out is clear, which is the same as the inspection method for roast chicken)

5. When roasting quail, you can add a little broth or water to the remaining sauce from marinating the quail, boil it and reduce the sauce slightly as the sauce. When you cut the quail to eat, the thicker part of the meat may not be tasty enough, so you can use this sauce

6. After the quail is baked, take it out and sprinkle a little fresh chili and coriander for decoration

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to cook the roasted quail with barbecued pork sauce that the editor introduces to you today?