How to make stir-fried vegetarian chicken with double peppers

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried vegetarian chicken with double peppers.

1. Prepare the ingredients as shown in the picture (1 vegetarian chicken, 2 green peppers, 1 red pepper, shredded ginger, minced garlic)

2.1 Cut the green and red peppers into slightly larger pieces

3.2 Soak the vegetarian chicken in salt water for half an hour, then slice it

4.1 Add shredded ginger and minced garlic to release the aroma

5.2 Prepare a small piece of meat slices (for those who don't like animal oil, this step can be omitted)

6. Then pour in the chopped vegetarian chicken and stir-fry until soft

7. Add a spoonful of soy sauce and an appropriate amount of salt to season, then stir-fry evenly with the green and red peppers.

8. Finally, add a small amount of warm water and simmer for a while to allow the vegetarian chicken to fully absorb the flavor of the soup. Add chicken essence and it is ready to serve.

9. Serve

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the stir-fried vegetarian chicken with double peppers. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.