How to make honey pickled lemon

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make honey pickled lemon.

1. Wash the lemon, then rub it with salt (because some merchants will put a layer of edible wax on the surface of the fruit to make it look good), then wash it with water, scrape the surface with a knife, and you will know whether there is wax.

2. Cut off the ends of the lemon, otherwise it will taste bitter when soaked in water. Cut into thin slices.

3. Prepare a sealed jar of lemon slices without water or oil. The jar I used was originally used to store honey. The honey was almost gone, so it was just right to use it to pickle lemon slices.

4. In a sealed jar, put a slice of lemon, scoop a spoonful of honey, put a slice of lemon, scoop a spoonful of honey... until it is full. You can knock the jar when filling it (just like when you were a kid filling an empty bottle with vanishing cream, to prevent air from hiding underneath). The lemon will release water during the packing process, and the honey will naturally be diluted. Make sure the top slice of lemon is also covered by honey.

5. Once all the lemons are packed, cover them with lids and place them in the refrigerator. After three days, you can satisfy your craving. Scoop some honey, add a slice of lemon, and brew it with water (don’t use boiling water, firstly, it will destroy the nutrients of honey and the VC of lemon, and secondly, it will make the taste more sour). It tastes sweet and sour and whitens the skin.

After reading the detailed method of making honey pickled lemon, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.