How to make golden needle bacon rolls

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make golden needle bacon rolls.

1. Prepare a handful of enoki mushrooms.

2. Remove the heel after cleaning.

3. Prepare bacon according to the amount you need.

4.Cut the bacon in half.

5. Take a slice of bacon and put appropriate amount of enoki mushrooms on it.

6. Roll up from one end and wrap the enoki mushrooms.

7. Tie it up with blanched green onion leaves. (You can also use toothpicks to fix the dough in this step, and then remove the toothpicks after it is fried and set. I prefer to use green onion leaves, which not only adds color but also adds the flavor of green onions)

8. Roll all of them one by one. (When making it, pay attention to the amount of enoki mushrooms, and use as much as possible to avoid waste. If you find that there are not enough enoki mushrooms, pack a little less)

9. Brush a thin layer of oil in a non-stick pan, heat it over medium-low heat, and add the rolled golden needle bacon rolls.

10. Be sure to turn the fish over and fry each side until browned.

The world is so big, there are so many restaurants, and naturally there are many flavors of golden needle bacon rolls. But no one tastes the same as the one you make yourself, so try it now.