How to make cow cake roll

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making cow cake roll.

1. Preparation. . .

2. Separate the egg white and yolk.

3. Add milk, sugar and oil to the egg yolk and mix well.

4.Sieve the low-gluten flour and add it to the egg yolk liquid. Add baking powder.

5. Stir well.

6. Add tartar powder to the egg white.

7. After beating with a whisk until bubbles appear, add 30 grams of sugar and continue beating.

8. Add 30 grams of white sugar and beat until it has pointed corners.

9. Add 20 grams of egg yolk paste and appropriate amount of milk and mix well.

10. Add cocoa powder.

11. Add appropriate amount of egg white paste.

12. Stir well.

13. Pour the remaining egg white into the egg yolk mixture.

14. Stir well.

15. Line the baking tray with tin foil, use a small spoon to pour the cocoa paste irregularly onto the baking tray, preheat to 180 degrees, bake for 2 minutes and take out.

16. After taking it out, add the egg yolk paste and scrape it flat.

17. Bake at 180 degrees for 18 minutes.

18. Remove the tin foil, cover with wax paper, spread a layer of whipped cream, roll it up with wax paper, and put it in the refrigerator to set.

19. After it is shaped, take it out of the refrigerator and cut it into pieces.

20. Posing.

21.Haha, all kinds of posed photos.

Eating out often is not good for our health. The editor recommends you this homemade cow cake roll, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.