How to cook pork blood with minced meat and hot peppers

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook pork blood stewed with minced meat and hot peppers.

1. Prepare all ingredients.

2. Wash the hot peppers and cut them into pieces.

3.Cut the pig blood into slices.

4. Blanch the pig blood and drain.

5. Heat oil in a pan, add scallion and ginger and stir-fry until fragrant.

6. Add minced meat and stir-fry.

7. Add a few drops of vinegar and stir-fry until it changes color. [Vinegar can make minced meat slippery and not stick together]

8. Add cooking wine, soy sauce and sugar and stir-fry evenly.

9. Add warm water and salt and bring to boil.

10. Add the blanched pig blood. Reduce heat and cook until the sauce is concentrated.

11. Add thin starch.

12. Add chili pepper and stir-fry evenly.

The method of stewing pig blood with minced meat and hot peppers has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.