How to make salt and pepper crispy biscuits

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making salt and pepper fried sesame cakes. After reading this, you must try to make it yourself.

1. Mix 200g of flour, 2g of yeast and 110g of water into a smooth dough. Cover and let it ferment until it doubles in size. Insert a finger into the dough and it will not stick. Take it out to exhaust air.

2. Stir-fry salt, pepper powder, oil and 20 grams of flour over low heat until the flour turns yellow, but don’t let it become mushy. As shown in the picture, roll the dough into a sheet, spread the pastry, and fold it in half up and down and left and right to form a quilt shape.

3. Press the folded surface into long strips and fold it into a quilt shape. Repeat three or four times until it becomes a thin sheet.

4. Roll up the slices from one end into long strips, rub them evenly, and make them into ten evenly spaced small balls.

5. Prepare some clean water, sprinkle sesame seeds on the mat, dip one side of the dough in water and press it on the sesame seeds, place it evenly in the electric baking pan, let it stand for 30 minutes, then turn on the electric baking pan and turn off the power automatically. If you are operating it manually, pay attention to the heat

6. It’s out, salty and fragrant with the spicy taste of peppercorns, crispy on the outside and soft on the inside, very delicious. If it's cold, heat it up in a baking pan and it'll taste just as good.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own salt and pepper fried pancakes to enjoy your delicious taste.