Tips for making chive boxes

As long as there is a breakfast stall, we can definitely find the shadow of leek dumplings there, and no matter whether you are in the north or the south, you can eat leek dumplings. Because the main ingredients of leek dumplings are flour and various vegetable fillings, and they are quite large in size, they can be said to be very filling and will not be digested quickly after eating. So how is this cheap and delicious chive dumpling made?

Chive dumplings are a very common staple food. They are simple, delicious and have the taste of home. Chive dumplings are also very suitable for women and people with cold bodies. People say that the first crop of leeks are not delicious, but we can make them into leek boxes! Delicious chive dumplings can also be made with a variety of side dishes, just like dumplings, you can make the filling according to your favorite flavor. But leeks and eggs are necessary, and you can’t miss these two ingredients when making leek dumplings!

But the leek dumplings are always hard, the dough is not tasty and the fillings are not tasty either. In fact, if you want to make delicious leek dumplings, you just need to work hard on the dough and seasoning! There are two types of dough: unleavened dough and leavened dough. Most people use unleavened dough because it is more convenient and quicker to make leek dumplings with unleavened dough. In fact, the leek dumplings made with unleavened dough have a crispier texture, but the leek dumplings made with leavened dough are not only crispy, but also have a soft and fragrant taste!

Making leek dumplings with leavened dough is not only delicious but also saves flour, because fermented flour contains more B vitamins, so we can use leavened dough to make leek dumplings and supplement nutrition!

After the dough is fermented, the important production process begins! Let’s take a look at how the delicious chive dumplings were created!

1. First, wash enough leeks according to the number of leek boxes you want to make, and then chop the leeks. Soak the vermicelli, then chop it into small pieces and set aside.

2. Choose the number of eggs according to the number of leeks, beat and stir the eggs, pour oil into the pan and add the eggs, fry the eggs into crumbs and take them out. Mix well with the prepared chopped chives and vermicelli. Then season it according to your taste.

3. Take out the fermented dough, knead it repeatedly to make the bubbles disappear, and then cut the dough into pieces like making dumplings. Because we are making leek dumplings, the pieces should be slightly larger.

4. Still like making dumplings, put the filling in the dough and knead it, then set it aside to ferment for fifteen minutes.

5. Add oil to the pan, heat it up, put in the leek dumplings, and wait until both sides are fried until golden brown, then you can enjoy it!

How about it? It’s actually not difficult to make delicious chive dumplings. You just have to master the method no matter what you do! The same goes for making leek dumplings. As long as you have the patience to wait for the dough to ferment, and don’t choose to use unleavened dough to make leek dumplings just for the sake of speed, there will be no problem!