How to make Jinhua pork ribs soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Then I will introduce to you a golden flower pork rib soup. You must try to make it yourself according to the steps below.

1. Wash the ribs, weigh the dried chrysanthemum, wash and soak in warm water for 10 to 20 minutes.

2. If yellow appears in the water during cleaning, be sure to rinse it several times

3. Tie a knot on the soaked yellow flowers to prevent the flower heads from falling apart or breaking when making soup, which will affect the appearance.

4. If you don't mind, you don't have to tie a knot

5. Put the washed hard ribs into boiling water to remove the blood

6. Put 1250ml of cold water in the casserole, put the blanched ribs in and bring to a boil over high heat.

7. Then turn to low heat, cover and cook for 30 to 40 minutes

8. Add yellow flowers

It takes painstaking research to create the Jinhua Pork Rib Soup, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.