How to make Korean kimchi beef hotpot

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the recipe of Korean kimchi beef hotpot.

1. Prepare the raw materials: cut the mushrooms into slices; cut kimchi, green onions and ginger into shreds

2. Add a proper amount of oil to the pan, add shredded green onion and ginger and stir-fry together

3. Stir-fry until fragrant and add kimchi shreds

4. Stir-fry for two minutes and then add the mushrooms and stir-fry together

5. Stir-fry evenly and add appropriate amount of water. Bring to a boil and then turn to low heat. Cover and cook for five minutes.

6. After cooking, add appropriate amount of salt and pepper to taste

7. Add beef and cook for a while

8. After boiling, use chopsticks to spread it out and sprinkle some green onion shreds.

9. Put it into a bowl

To make the Korean kimchi beef hotpot, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.