How to make spicy fried beef shank

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of spicy fried beef tendon.

1. Slice cooked beef shank

2. Saute the scallion, ginger and garlic until fragrant, add Pixian bean paste and stir-fry until the oil turns red

3. Add cooked beef shank, cooking wine, sugar and salt and stir fry

4. Color it. Let’s eat.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The spicy fried beef tendon that I’m going to introduce to you today is a nutritious and simple dish. Friends who like cooking, go and try it now.