How to cook celery fried squid

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook fried squid with celery.

1. The white jade mushroom is very fresh.

2. Remove the leaves and roots of the celery and wash it. Fold the top of the celery, but don't break it all off. Then pull it down to remove the celery shreds. The celery shreds will be more tender and crispy.

3. Cut the celery into strips diagonally

4. Remove the roots of white jade mushrooms and clean them

5. Remove the squid's head, gut it, clean it, and remove the squid skin.

6. Slice the garlic and ginger, cut the squid into diagonal slices, cut a few red peppers into circles, and prepare all the ingredients.

7. Add a little oil to the pan and fry the squid slightly

8. Add garlic and ginger, stir-fry until fragrant, add a little salt and white wine, and serve.

9. Clean the pot, add a little oil, add white jade mushrooms and stir-fry, then add ginger and garlic slices to fry until fragrant

10. Add celery and stir-fry, add salt and stir-fry evenly

11. Add the fried squid, red pepper, sugar, a little soy sauce and stir-fry. Add sesame oil and stir-fry evenly.

12. Stir-fried celery squid

The dish of fried squid with celery is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.