Korean BBQ Beef Recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Korean barbecue beef that is suitable for nourishing the body in autumn.

1. Cut the fat and lean beef ribs into small pieces, preferably a size that is easy to eat;

2.1 Pour the marinade into the beef; stir evenly and stir for a while to make the beef more flavorful;

3.2 After all the marinade ingredients are prepared, put them all into a blender and blend them into a paste to make the marinade;

4.12 Cover with plastic wrap and marinate in the refrigerator for more than 5 hours, preferably overnight;

5.21 Separate the beef and marinade;

6. Heat the wok, add 1 tablespoon of cooking oil, add the beef cubes and stir-fry until they change color;

7. Add all the marinade for the marinated beef;

8. Stir well and bring to a boil over high heat;

9. Cook until the soup is completely absorbed by the beef, then turn off the heat;

10. Heat another frying pan without oil until it is boiling, then lower the heat and add the beef pieces one by one;

11. Turn the beef over immediately until crispy grilled spots appear on the upper and lower surfaces.

12. Take a piece of lettuce, add a mouthful of rice, a piece of garlic, a piece of hot pepper, along with the barbecue and dipping sauce, and wrap it up.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite Korean barbecue beef, he will definitely be touched, and his positive energy will be boosted.