Bitter Melon and Shrimp Recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making bitter melon and Ruyi shrimp.

1. Cut the bitter gourd into 1 cm long pieces, remove the pulp, hollow it out, sprinkle with salt, and marinate for 15 minutes to remove the bitterness.

2.1 Rinse the pickled bitter gourd with water.

3.2 Marinate the shrimps with cooking wine and cornstarch for 10 minutes.

4.1 Put water in a pot and bring it to a boil, then add the bitter gourd and shrimp.

5.2 Take two shrimps and put them through the bitter gourd ring "back to back", one by one, and place them on the plate.

6. Steam over high heat for 5 minutes.

7. Pour the juice in the plate into a small pot, add 2 tablespoons of chicken soup and bring to a boil, add a little sugar, and thicken with starch water.

8. Pour the sauce over the vegetables.

9. Slightly bitter and sweet, fresh and delicious.

The steps of making bitter melon and Ruyi shrimp are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.