Beef and Chinese Cabbage Pie Recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of beef and cabbage pie. After reading this, you must try to make it yourself.

1. Add chopped green onion, ginger, soy sauce, salt and sesame oil to beef filling and mix well

2.1 Add to the beef filling

3.2 Wash and chop the Chinese cabbage, add a little salt and let it stand for a while, then put it in a clean cloth to squeeze out the water

4.12 Mix well and set aside

5.21 Put the flour into a bowl and mix it with warm water until soft.

6.1 Then pull out the small noodles and squeeze

7.2 Knead into a ball and cover with a damp cloth and let it relax for half an hour (the longer the relaxation time, the better)

8. Use a rolling pin to roll out the dough and fill it with enough fillings.

9. Knead it like a bun

10. Then turn it upside down

11. Put it on the panel and press it gently with your hands. Press both sides so that both sides are thin and even.

12. Preheat the pan in advance, cook on low heat and cover the pan

13. When both sides are golden brown, serve.

14. Thin crust, large filling, fragrant beef and cabbage pie

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious beef and cabbage pie. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.