How to make strawberry cream banana pancakes

Home-cooked meals are meant to give people the taste of home. Strawberry Cream Banana Pancakes is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare ingredients: sugar, milk, flour, eggs

2. Cut the banana into small pieces

3. Use a manual juicer to crush the bananas

4. Crack an egg into a bowl

5. Beat the eggs with an electric whisk

6. It is enough to beat it to this extent, there is no need to sharpen it

7. Add crushed banana paste

8. Add appropriate amount of sugar

9. Add appropriate amount of flour

10. After adding all the ingredients, stir evenly with a small spoon

11. Prepare a frying pan

12. Put the pan on low heat, do not add oil, use a small spoon to scoop the banana paste and fry it in the pan

13. Fry until both sides turn yellow and then turn over.

14. After frying, take it out and put it on a plate

15. Wash the strawberries with salt water and slice them

16. Take a piece of pancake and put strawberries on it.

17. Add the second pancake and appropriate amount of strawberries.

18. Put the third banana pancake on the top, squeeze a little cream, put the strawberry on top, and you can eat it.

For the sake of health, it is recommended to cook at home. Strawberry cream banana pancakes are easy to make and taste as good as many expensive ingredients.