Mango three-color chicken recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make mango tri-color chicken.

1. Remove the bones from the chicken thighs, cut into dices, and then marinate with appropriate amounts of shredded ginger, cooking wine, light soy sauce, salt, and sugar for a while.

2.12 Wash the cherry tomatoes and cut them in half, wash the cucumber and dice it, peel the mango and dice it.

3.21 Add appropriate amount of cooking oil to the frying pan and stir-fry the marinated diced chicken until it changes color.

4. Set aside the fried diced chicken.

5. Use another clean frying pan, add a little cooking oil, pour in the diced cucumber and stir-fry.

6. Then add cherry tomatoes and stir-fry.

7. When the cherry tomatoes are slightly soft, add the previously stir-fried diced chicken and continue stir-frying.

8.Finally add diced mango.

9. Add a small amount of light soy sauce to enhance the flavor, add a little salt to season, and finally pour a thin layer of wet starch to thicken. Turn off the heat when the soup is thick.

Although the above method of making mango and tri-color diced chicken may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.