How to make fried meat and potato shreds

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on weekdays. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making shredded potatoes with fried pork is not difficult. You just need to put in a little effort and spend some time.

1. First, add oil to the pan and fry the potatoes until they are 70% to 80% cooked. I personally like to eat them soft, so I fry them relatively well-done.

2. First, prepare potatoes, pork, carrots... wash them, cut them and put them on a plate.

3. Next, add the chopped green onion, garlic, and other seasonings to the oil used to fry the potato slices, put in the radish slices, stir-fry for a while, and then add the pork. The reason for this is that radish is not easy to cook, so cook it a little longer, while meat will become tough and hard to chew if fried for too long.

4. Finally, add potatoes, green peppers, etc., and match the colors to make it look beautiful and pleasing to the eye.

Cooking at home can bring the whole family together and make the home more cozy. The method of deep-fried pork and shredded potatoes is simple and can be easily completed.