How to make fried pork neck with ginger and garlic

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable fried pork neck with ginger and garlic for you.

1. Cut the pork neck into slices and marinate with thirteen spices and salt overnight.

2. Wash and cut the garlic into shreds.

3. Cut the ginger into shreds.

4. Pour olive oil into the pan and fry the garlic until fragrant, then set aside.

5. Fry the pork neck over medium-low heat until both sides turn golden brown.

6. When the pork neck is almost done, add the shredded ginger and stir-fry until it is dry.

7. At this time, you can add the garlic and stir-fry for a while, add a little water and then turn off the heat. Since the salt in the marinated pork neck is enough, there is no need to add more salt.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried pork neck with ginger and garlic.