How to make stuffed eggs

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for stuffed eggs.

1. Prepare the ingredients.

2. Crack five eggs, add salt, sweet potato starch, green onions and chopped mushrooms to the minced meat, mix well and set aside.

3. Add some salt to the eggs, add half a bowl of water and stir into egg liquid, set aside.

4. Put some oil in the pan, add a spoonful of egg liquid and fry on low heat.

5. When the eggs are almost solidified, add a spoonful of minced meat.

6.Wrap the minced meat in the eggs.

7. Fry the eggs on both sides until golden brown and put them into the casserole.

8. Put the steamed eggs into the clay pot one by one, add a bowl of water and bring to a high heat, then simmer on low heat for ten minutes.

9. Add green onions and pour the sauce made of soy sauce and sweet potato starch on top. Cook over high heat for one minute.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own stuffed eggs in your own world.