How to cook fish with soybean sauce

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make sweetfish with soybean sauce.

1. Wash the grass carp, chop it into pieces, add cooking wine and a little salt and marinate for about 15 minutes.

2.1 Heat the remaining oil in the pot again, add chopped green onion and ginger, stir-fry 2 tablespoons of soybean paste until fragrant

3.2 Fry the marinated fish pieces in a pan until golden brown and set aside.

4. Pour in the fried fish pieces, add a bowl of water, dark soy sauce and pepper powder, bring to a boil, then turn to medium-low heat and cook for about 5 minutes

5. Add diced red pepper and stir well, then cook over high heat until the sauce thickens.

After seeing the soybean sauce sweetfish introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.