How to make sweet and sour tomato braised pork ribs

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for sweet and sour tomato braised pork ribs that is both delicious and pleasing to the eyes!

1. Chop the ribs into small pieces, wash them and marinate them with fish sauce, garlic and brown sugar for about 10 minutes.

2.12 Peel the tomato and cut it into small pieces; (The most convenient way to peel the tomato is to insert chopsticks into the tomato, turn it over the fire until the skin cracks and then peel it off)

3.21 Dice the white part of the scallion, tear the green part into strips and put them in water to form rolls (for decoration, optional), slice the garlic

4. Heat oil in a pan and fry scallion and garlic slices

5. Pour in the pork ribs and stir-fry until they change color

6. Add appropriate amount of boiling water (about the same as the ribs), bring to a boil over high heat, then simmer over medium-low heat for about 30 minutes

7. Add tomatoes and continue cooking until the tomatoes are soft and juicy.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of sweet and sour tomato braised pork ribs, you will definitely gain something. So, put away your worries and take action now.