How to make spicy pork with pepper

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking pork with spicy Hangzhou pepper.

1. Put the pork belly into a pot of cold water with cooking wine, bring to a boil, then scoop out the pork belly and dry it.

2. Cut the Hangzhou pepper into strips, peel and crush the garlic, and crush the ginger.

3. Drain the pork belly and cut it into 2-3mm thin slices.

4. Heat the pan, add a few drops of oil, then pour in the pork belly slices and stir-fry until slightly yellow. (Pour out the fried oil and use it for other purposes)

5. Push the fried meat slices aside and add garlic and ginger and stir-fry until fragrant.

6. Pour in Lao Gan Ma and stir-fry until the meat slices are colored.

7. Add the Hangzhou pepper and stir-fry until cooked.

8. When the Hangzhou pepper is cooked, add the barbecue sauce and stir-fry evenly.

After reading the editor’s introduction, I think many friends will be interested in twice-cooked pork with spicy Hangzhou pepper. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.