How to make garlic sauce eggplant

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make eggplant with garlic sauce.

1.12 Wash the eggplant and cut into small dices.

2.21 Slice the sausage, chop the green onion, and crush the garlic.

3. Spicy garlic sauce.

4. Boil half a pot of water, add the eggplants after the water boils, blanch them until soft, then remove them from the water.

5. Heat the oil in a pan, add the garlic and chopped green onions and sauté until fragrant.

6. Add two spoons of garlic spicy sauce and stir-fry until fragrant.

7. Add the eggplant and stir-fry for two minutes.

8. Add two drops of light soy sauce and oyster sauce, add appropriate amount of boiling water, cover with lid and simmer for ten minutes.

9. Open the lid and put in the sausage slices, simmer for another two minutes, and add appropriate amount of salt.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that the delicious garlic-flavored eggplant will be yours.