How to make fried pork with mustard and pepper

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried pork with pickled mustard and chili.

1. Wash the pork belly, slice it, mix it with appropriate amount of light soy sauce, then drizzle some peanut oil and marinate it.

2.12 Remove the seeds from the peppers and slice them, cut the red peppers into rings, and slice the onions.

3.21 Heat oil in a pan and add pork and stir-fry until fragrant.

4. Stir-fry the pork in the pan for a while longer to release the oil.

5. Serve the fried pork.

6. Add onions and chili peppers into the pan and stir-fry until fragrant.

7. Add the fried pork and stir well.

8. Add pickled mustard tuber and red pepper and stir-fry evenly. Add appropriate amount of salt to season. Then add cooking wine along the edge of the pot and stir-fry evenly.

9. The delicious fried pork with pickled mustard tuber and chili pepper is out of the pot.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of stir-fried pork with pickled mustard and chili and complete it carefully, you can also realize the dream of "win-win".