How to make fried bean curd with yuba

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying bean curd with yuba.

1.1 yuba (soaked)

2.2 Ingredients: Beans

3.12 Pick and wash the beans.

4.21 Place on a chopping board and cut into pieces for later use.

5.1 Place on the chopping board and cut into sections for later use.

6.2 Wash the soaked bean curd sheets.

7. Then, blanch the cut beans in boiling water until cooked, then remove from the water.

8. Heat oil in a pan, add the blanched beans and stir-fry.

9. Next, add the chopped bean curd sheets and stir-fry.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

After reading the editor’s introduction, are you drooling? This dish of fried bean curd with oil beans is full of flavor. If you want to eat it, go and try it yourself. You will definitely succeed.