How to make glutinous bean fish

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make glutinous bean fish.

1.1 Prepare all the ingredients (clean the fish, drain and apply salt);

2.2. After turning on the fire, rub the pan with ginger (to prevent the fish from sticking to the pan), then add oil and fry the fish over medium heat until both sides are golden brown, then add the fermented rice wine and cook for about five minutes;

3.3. Add glutinous beans, shredded ginger, salt, and boiling water (appropriate amount) and cook over medium heat for about 20 minutes;

4.4. Add dark soy sauce and cook for about 20 minutes (for coloring);

5.5. Collect the sauce and serve.

I believe that after reading the introduction to the recipe of glutinous bean and longevity fish, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.