How to cook pork ribs stewed with lotus root

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of stewing cured pork ribs with lotus root is very simple and tastes very good.

1. Prepare the ingredients. Buy lotus roots that are dark in color, old, and have a high starch content! The stew tastes powdery.

2. Wash and cut the bacon ribs and bacon skin

3. Soak the bacon ribs and bacon skin in hot water for 2-3 hours. If the bacon is particularly salty, it is best to soak it overnight.

4. Peel the lotus root, wash and cut into pieces for later use

5. Put the lotus root, cured pork ribs and bacon skin into a pressure cooker and stew them. Add appropriate amount of water and a small amount of salt. The amount of salt depends on the saltiness of the cured product. I use an electric pressure cooker, which cannot be set at a preset time. If the lotus root is not heated in time while soaking in water, it will not taste powdery.

6. Cook in an electric pressure cooker for about 70 minutes.

Busy work has made many people give up cooking at home, but the method of stewing cured pork ribs with lotus root is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.