How to cook crucian carp with vinegar and pepper

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook the dish of vinegar and pepper crucian carp.

1.12 Remove the internal organs and gills of the crucian carp, wash it, and make a few cuts on its back.

2.21 Prepare onion, ginger and garlic.

3. Heat the pan, add oil, put in the crucian carp and fry both sides.

4. Pour in boiling water, add chopped onion, ginger and garlic and bring to a boil.

5. Add salt to taste and simmer for 20-30 minutes.

6. Pour 2 spoons of vinegar into the bowl containing the fish.

7. Pour the cooked fish and soup into a bowl.

8. Sprinkle with pepper.

9. Garnish with cilantro or chives and it’s ready to eat. Have a sip of soup first!

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite vinegar and pepper crucian carp, he will definitely be very touched, and his positive energy will be boosted.