How to make authentic hele noodles

Hele noodles are a common delicacy and are relatively simple to make. You need to prepare flour, some pork belly, some black sauce and other seasonings. When making hele noodles, you need to add water according to the climate at the time. For example, add more water in winter and less water in summer. Only in this way can you make delicious hele noodles. Let's learn about it below.

How to make authentic hele noodles

Ingredients for making noodles:

500 grams of refined flour, 500 grams of lean and fat pork, 300 grams of water, 100 grams of oil, 10 grams of dark sauce, a little star anise and pepper, 10 grams each of onion, garlic and ginger, and 1 gram of alkaline solution.

Introduction of Hele Noodles:

Hehe, also known as Helou and Minglao, is an ancient noodle variety. The most famous Hele noodles in Quwo are Jiaoliqiao, which is a unique snack. People in Quwo, Jiangxian, Yuanqu and Yicheng would not feel satisfied until they had two bowls of this dish when they went to market or meetings. When eating, it is often topped with pork glands, which makes it soft and refreshing. If it is served with chili peppers, it has a unique flavor.

1. Pour the refined flour into a bowl, add alkali and water to make dough. After the sugar is ready, roll it into 10 cm long round strips, dip it in water, put it into the sieve of the noodle bed, press the noodles into the boiling water pot, take it out after cooking, rinse it with cool water, and then mix it with some cooking oil for later use. 2. Use hot oil to stir-fry the sauce until fragrant, then add onion, garlic and ginger and stir-fry for a while, then add the diced meat and stir-fry until cooked and set aside (commonly known as "saozi"). 3. Put the fried臊子 into the pot and cook it slowly over low heat. 4. Add some black sauce to the pork soup for color. After the soup boils, add a little leek or spinach. Put the pressed dough into a colander, pour a little soup in the pot into a bowl, pour two spoons of臊子, and a little vinegar and eat immediately.

Tips for making Hele noodles:

When making noodles, the water temperature changes with the seasons. It is generally required to be hot in winter, cool in summer, and warm in spring and autumn. The amount of water should be more in winter and less in summer.