How to make curry vegetables

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make curry mixed vegetables. Take a closer look and I believe you can learn it.

1.1 Cut the vegetables into even pieces. It is best not to cut them too small because they will be overcooked easily during the long cooking time. (You can choose vegetables at will, just follow your own preferences, but I chose vegetables that are more flavorful.)

2.2 I use curry sauce imported from Malaysia because it is rich and flavorful, and the method is also very simple!

3. After cutting the potatoes, wash off the excess starch with water first, so that the cooked potatoes will taste great!

4. Then pour the vegetables and curry sauce in and cook.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The curry mixed vegetables that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it.