How to make scallion potato vermicelli

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make scallion-flavored potato vermicelli.

1. Chop the green onions and pork belly and set aside. Then put an appropriate amount of sweet potato flour into a bowl, add water and mix well.

3.2 Add oil to the pan, add the pork belly when it reaches a certain heat, stir-fry, then add the scallion whites and stir-fry for a few times, then add the remaining scallion greens into the pan and stir-fry. Add salt and then peanuts

4. Stir fry a few times until the potato starch is fully cooked and then turn off the heat

5. Just like that, a plate of beautiful and fragrant scallion-flavored potato vermicelli is ready.

There are many opportunities to visit relatives and friends during holidays. If you can make scallion-flavored potato vermicelli by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.