How to make fish buns

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook fish buns.

1.1 Take out the dough, knead it into a smooth dough, and pinch it into small pieces.

2.2 Dissolve the baking powder in warm water, add flour, knead into a hard dough, and ferment until it doubles in size.

3.1 Knead evenly, sprinkle flour on the chopping board, and roll into long strips.

4.2 Sprinkle flour inside the goldfish shell and turn it upside down.

5.Put the dough into the mold and press.

6. Turn it upside down.

7. Move to the covered curtain and let rise.

8. After the sugar is ready, add water to the steamer, put the steamer cloth on the grate, and put the fish buns into the steamer.

9. Turn on the heat, wait for the steam to come out, and steam for 20 minutes before turning off the heat. Simmer for another 5 minutes and then open the lid.

The fish buns need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.