How to make milky red bean paste

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make milky red bean paste.

1.1 Put the soaked red beans into a soy milk machine and grind them, add appropriate amount of water and bring to a boil.

2.2 First put the red beans in the pot and boil for 30 minutes, turn off the heat and soak the red beans in water until the water becomes cold.

3. Take 6 teaspoons of glutinous rice flour (powder made from ordinary rice) and appropriate amount of milk, mix well and slowly add the powdered milk while mixing with the red bean water. Add an appropriate amount of brown sugar. It is best to use brown sugar because it can replenish blood. Just wait until the brown sugar is dissolved.

4.The red bean paste with a milky flavor is ready. Drinking sugar water in autumn and winter can moisturize the skin. Friends who like it can try it. My baby loves it the most!

Maybe you have eaten milky red bean paste before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.