How to make beef tender quickly

Beef is a much better meat than pork. Compared with pork, beef has higher nutritional value, better meat quality and is more tender. Moreover, there is almost no fat in beef, while pork is mostly fat. However, when cooking or making steak, it is impossible to cook the beef until it is well-cooked and tender. This is when you need to learn how to cook it. Now let’s learn together how to make beef tender quickly.

How to make beef stew tender and delicious

1. When stewing beef, you must use boiled water, and never use cold water. Beef contains a lot of protein, and hot water can coagulate the protein in the beef to prevent the loss of meat components and keep the meat more delicious.

2. During the stewing process, add enough water at one time. If the water is not enough, you should add more boiling water.

3. Wrap a small amount of tea leaves in gauze and put them into the pot to stew with the beef. The meat will not only cook faster but also have a fragrant taste.

4. When stewing beef, you can add some wine and vinegar to make the meat more tender and delicious.

5. Put a few slices of dried hawthorn or radish in the meat to make the beef cook faster and remove the odor.

Although beef is delicious, it will be hard to chew if it is not cooked well. How can you make beef that is tender and delicious? How can you stew beef to make it more tender and delicious? Here we will teach you how to stew beef and how to make it delicious.

Beef stew recipe

Main ingredient: appropriate amount of beef brisket.

Seasoning: appropriate amount of salt, 1/2 tablespoon of soy sauce, 2 green onions, 1 small piece of ginger, 2 star anise, 30 peppercorns, 1 tablespoon of cooking wine, 1 packet of thirteen spices, 1 tablespoon of yellow sauce, a little dried hawthorn, and appropriate amount of water.

Tips for using ingredients

To make the sauce, add some soup base to the sauce to allow it to better blend into the meat, making the meat more delicious and tender.

Method 1

1. Wash and set aside appropriate amount of beef brisket.

2. Cut into cubes (don’t cut too small as it will shrink after cooking).

3. Add appropriate amount of cold water into the pot, put the beef brisket into the pot, blanch over medium heat and remove the foam.

4. While blanching, use chopsticks to put the blanched beef brisket into the basin (this way the blood foam can be removed more cleanly without having to rinse with water to remove the floating foam).

Although beef is delicious, it will be hard to chew if it is not cooked well. How can you make beef that is tender and delicious? How can you stew beef to make it more tender and delicious? Here we will teach you how to stew beef and how to make it delicious.