How to make flower cake

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the flower cake.

1.121 peanut sesame filling. (Fry the peanuts and sesame seeds separately, grind them into coarse particles after cooling, add sugar and mix well)

2.212 Wash and cut the sweet potatoes, pumpkins and purple sweet potatoes into pieces and cook them in the microwave.

3. Red bean paste filling.

4. Take sweet potatoes as an example: Put the cooked sweet potatoes into a bowl while they are still hot, add appropriate amount of sugar and butter, and press into fine sweet potato puree.

5. Add appropriate amount of cake flour and stir it into flocculent state with chopsticks.

6.Then knead it into a ball and divide it into several small portions. (The amount of each portion is subject to the amount required by the mold below)

7. Take a small portion and roll it into a ball.

8. Shape into a cup and add one of the fillings. (This one adds crushed peanuts and sesame seeds)

9. Close the opening and roll it into a round shape again.

10. Put the sweet potato balls wrapped with fillings into the flower mold and press them into shape. (Grease the mold with melted butter)

11. Eject from the mold.

12. Use cakes of other colors to make the center of the flower, press out patterns with a knife, and use toothpicks to insert into the shape of flower buds.

After reading the above introduction to flower cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.