How to cook carrot fried pig tongue

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fried carrots and pig tongue.

1. Ingredients: Carrots

2.1 Ingredients: chopped green onion

3.2 Cooked Pig Tongue

4.1 Place on a chopping board and cut into slices for later use.

5.2 Rinse the carrots with clean water and peel them.

6.1 Heat oil in a pan, add chopped carrots and stir-fry.

7.2 Place the cooked pig tongue on the chopping board and cut into slices.

8. Next, add the chopped cooked pig tongue and stir-fry.

9. Then, add some salt and chicken essence.

10. Season and stir well, add chopped green onion and it’s done.

11. Remove from the pan and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stir-fried carrot and pig tongue dish, take action and satisfy your appetite.