How to make fried eggs with mushrooms

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make scrambled eggs with fresh mushrooms.

1.12 Prepare materials.

2.21 Remove the roots of fresh mushrooms, tear them into long pieces by hand, and wash them clean.

3. Beat the eggs into a bowl, add half a spoonful of salt and stir into egg liquid.

4. Heat the pan with oil and add the egg mixture.

5. Use a spatula to spread the egg liquid after it expands.

6. Add fresh mushrooms and half a spoon of salt.

7. Stir-fry until the mushrooms are soft.

8. Add half a spoon of chicken essence and stir evenly.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the fried eggs with fresh mushrooms that I’ll introduce to you today is a relatively nutritious and simple dish. Friends who like cooking, go and try it now.