How to make raisin sweet potato cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making raisin sweet potato steamed cake.

1. Steam the sweet potatoes, peel them after they cool down, cut them into pieces and put them into a fresh-keeping bag, then use a rolling pin to mash them

2.1 Dissolve the yeast in warm milk

3.2 Soak raisins and wolfberries in water, wash and drain

4.12 Put all the flour, sugar powder and sweet potato puree into a bowl, add the dissolved yeast and milk

5.21 Knead it into a soft and smooth dough

6. Place in a warm place and ferment until it is twice as large as before.

7. Add raisins and wolfberries and knead the dough gently

8. Shape the dough into desired shape

9. Add raisins and wolfberries for decoration

10. Cover and let stand for about 10 minutes

11. Steam over high heat for about 30 minutes

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of raisin sweet potato steamed cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.