How to quickly soak yuba

Sometimes the bean curd sheets we buy are dry ones, which need to be soaked. It often takes a certain amount of time to thoroughly soften the bean curd sheets. When soaking the bean curd sheets, you can use a quick soaking method, which can greatly save time. The soaking method is relatively simple, such as using a microwave oven to soak it, which takes a very short time and can save a lot of time. For people who are busy at work, you can choose this soaking method.

How to quickly soak yuba

Method 1:

When soaking yuba, it is best to use cold water. This will not only preserve the flavor of the yuba, but also make its appearance neater and cleaner. However, it takes a long time to soak bean curd sheets in cold water. Generally, it takes half a day. Many people use hot water or boil them directly if they are in a hurry to eat them. In this way, the bean curd sheets will have cracks and the taste will be affected. Therefore, it is best to use cold water and soak them if you want to eat them.

Method 2:

As we all know, the bean curd sheets that need to be soaked in supermarkets are dry. Dried bean curd sheets are very light, and when soaking, a small part of them will always float on the water, and some places cannot be soaked. Let me tell you a little trick. Cover the bean curd sheets with a plate when soaking. This can ensure that every bean curd sheet will be soaked. After it is basically soaked, cut it into thin strips and soak for dozens of minutes, and the taste will be better. When soaking bean curd sheets, use warm water and add some salt. It will become softened easily without any uneven hardness or softness, and you don’t have to worry about it not being able to be soaked.

Method 3:

I'm sure you don't know this method, which is to soak bean curd sheets in a microwave. This is also a good way. It is best to use a container with a bag lid, and the water should cover the bean curd sheets. Then heat it on high heat for three minutes, but the time depends on the amount of bean curd sheets. This method is very suitable for office workers, it can help you save time, and the taste is not bad.

practice

Bean curd and egg syrup

Ingredients: 3 eggs, 25 grams of bean curd, and appropriate amount of rock sugar.

practice:

1. Soak the bean curd sticks in water until soft, then cut them into small pieces.

2. Add appropriate amount of water to the pot, add rock sugar and cook until it melts, then add bean curd sticks and cook.

3. Cook for about 30 minutes, until a little milky white appears, add egg liquid.

4. Then boil the whole egg without shell.