How long does it take to cook raw beef tripe?

There is an essential difference between raw beef tripe and beef tripe. You may think there is no difference when you hear the name. After all, they both need to be boiled in water. So what is the difference between raw beef tripe and beef tripe? This is the difference in cooking time. One takes longer and the other takes shorter. One may be completely raw and the other half cooked. If it is not cooked thoroughly, it may be very difficult to eat and you may not be able to chew it.

Cooking method

It usually only takes 20 minutes to cook, and it will be done when it is about seven layers cooked. The customer will then have to cook it again when he gets home. The swelling process of fresh beef tripe (beef tripe), tripe, mutton tripe, pork tripe, large intestine, yellow throat, tendon, beef tendon and other meat products: first clean 100 kilograms of meat products with 1% sodium carbonate warm water solution. Dissolve 1-1.6 catties of Fulinlian (intestine and stomach water soaking agent) in warm water at about 30°C, then add 100 catties of cold water and stir to dissolve. Then add the prepared meat products and stir. Marinate for 8-15 hours (the marinating time is determined according to the size and thickness of the meat products, and it must be marinated thoroughly). Then, pour the marinade and meat products into the pot, turn on the fire and raise the temperature to 80 degrees, then add 30 grams of deodorizing and flavoring powder, and cook until it is 70% cooked (about 5-20 minutes after boiling, the cooking time varies depending on the size, thickness and variety), turn off the heat and simmer for 2-5 hours (the simmering time should be adjusted according to the variety of animal tripe meat products, and pay attention to observe to prevent it from being rotten), then it can be served. Then, soak it in cold water for 30 to 50 minutes, then drain and package it or put it on the market.

How to wash raw tripe

1. Rinse the fresh

Cut the beef tripe into large pieces and put them in a large basin. Pour boiling water into the bowl to cover the tripe. Stir the tripe with a wooden stick.

, stirring for about 3 minutes.

How to remove the odor of raw tripe

Put the blanched beef tripe

Take it out and place it on the chopping board, rub the black or yellowish brown film on it vigorously, rinse it with clean water while rubbing it, and adding some fine salt and white vinegar while rubbing it will have a better effect.