How to make chrysanthemum fish

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let's learn how to make a chrysanthemum fish stand.

1. One fish tail

2. Slice off the meat on both sides of the fish tail

3. Cut the meat into cross shapes

4. Cut some boneless meat and chop it into fish paste

5. Beat three eggs

6. Add egg white, salt, pepper and starch to the fish and marinate for a while

7. Add the fish paste to the eggs, add cold boiled water, add some salt, and stir.

8. Take the inner part of the cabbage and cut it into several pieces

9. Cut some ginger and green onion into shreds

10. Steam the prepared egg custard first

11. Heat oil in a pan, add scallion and ginger shreds, stir-fry until fragrant, then add cabbage core

12. Add broth or water and bring to a boil. Then, stir the fish skin of the chrysanthemum fish and put it into the soup. Do not stir it after putting everything in. Wait until it is set before moving. Finally, add some MSG.

13. Steamed egg custard

14. First, place the cabbage on the bottom, then place the chrysanthemum fish on top, and then chopped carrots and sprinkle on top.

15. Feeling great about yourself

16. It tastes delicious and the fish is tender

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious chrysanthemum fish dish for your family to enjoy!