How to make steamed pigeon with chopped pepper

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make steamed pigeon with chopped pepper.

1. Wash the pigeon meat and cut it into slices.

2.1 Heat the oil and add minced ginger, minced garlic, pickled peppers, pepper salt.

3.2 Prepare the ingredients such as oil, salt, sugar, cornstarch, chili pepper, pickled pepper, garlic, ginger, soy sauce, etc.

4. First, mix the white sugar and light soy sauce, then pour the sautéed ginger, garlic, pickled pepper and other ingredients into a bowl and mix well for later use.

5. After steaming for about five or six minutes, pour the prepared pickled pepper sauce into the dish.

6. Steam for another three or four minutes until cooked through and sprinkle with chopped green onions.

After reading this, you will fully understand the detailed method of making steamed pigeon with chopped pepper. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.