How to make fried chili oil residue

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of stir-frying Yugan pepper with oil residue.

1. Remove the fat from the pork belly

2. Prepare the dried chili peppers (you can see that the peppers are really the right size)

3. Cut the fat into small pieces and the lean meat into small pieces

4. Cut the peppers

5. Boil the water in the pot and turn to low heat

6. Add the cut fat and keep the fire low

7. Wait until one side turns yellow, then use chopsticks to turn it over and wait until the whole side turns golden brown. (You must stay by the pot at this time and be patient. If the oil residue turns black, it is no good. Not only the oil residue cannot be eaten, but also all the oil must be poured out, because burnt food not only tastes bad, but is also harmful to the body.)

8. Use chopsticks to pick out the oil residue after refining.

9. Leave some freshly refined oil in the pot

10. Add lean meat and stir-fry until it changes color

11. Add the chopped dried chili peppers and stir-fry until cooked.

12. Add appropriate amount of rice wine and salt, stir fry for a while and serve.

I have introduced to you the method of stir-fried Yugan chili with oil residue. So when you are cooking, I also remind you to do it carefully to make delicious dishes!