How to make Korean kimchi sausage fried rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make Korean kimchi sausage fried rice.

1. Prepare the kimchi.

2. Prepare two Cantonese sausages.

3. Cut into small pieces.

4. Melt the lard.

5. Add sausages.

6. Stir-fry.

7. Fry until the sausage becomes transparent and add in kimchi.

8. Then stir-fry the leftover rice.

9. After stir-frying evenly, pour in an appropriate amount of kimchi water and stir-fry.

Maybe you have eaten Korean kimchi sausage fried rice in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.