Sesame pancake. How to

The busy life makes many people careless in diet, and they deal with their three meals a day casually, but they don’t know that this can easily lead to a sub-healthy state of the body. In fact, sesame paste pancake. It is simple to prepare and delicious. It is a recommended home-cooked dish that you may want to eat often.

1. Mix ordinary flour with warm water to make a dough. Let it rest for more than ten minutes and cover with a wet cloth to prevent it from drying out.

2. Use a rolling pin to roll the dough into thin slices, spread sesame paste mixed with a little sesame oil on it, and sprinkle some salt evenly. Roll up from one side.

3. Roll up the edges and pull out three long round pieces to squeeze.

4. Use both hands to pinch the dough on both sides and squeeze it into a round shape.

5. Roll the dough into a ball with a rolling pin and place it on a hot pan to fry.

6. After a few minutes, both sides are cooked.

7. Cut into four pieces and you will see that they are crispy on the outside and soft and fragrant on the inside.

The taste of home is probably sesame paste pancake. The taste of this dish, the ingredients and method are very simple, but it can make people taste the taste of home, attracting countless wanderers.