Steps for making steamed noodles with dried noodles

When making steamed noodles, you can use wet noodles or dried noodles, that is to say, you can also use dry noodles to make steamed noodles. Both are good choices. When using dry noodles to make steamed noodles, the time required may be a little longer, and the method is basically the same as wet noodles. You can prepare some pork belly, some beans, and also peppers, bean sprouts, etc. to make it.

Steps for making steamed noodles with dried noodles

Ingredients: 500g noodles, 200g meat, 150g long beans, 100g bean sprouts, 2 peppers, 2 gingers, 2 garlics, salt, 1 spoon of thirteen spices, chicken essence, soy sauce, tomatoes, cooking wine

1. Add water to the steamer, put the grate on it after the water boils, put the noodles on the grate, cover the pot and steam over medium heat for 10 minutes.

2. Prepare the necessary ingredients: slice the meat (any way you like), cut the beans into sections, cut the peppers, chop the tomatoes, cut the ginger into strips, slice the garlic, wash the bean sprouts and put them on a plate.

3. Add oil to a wok. When the oil is hot, add the meat to the wok and stir-fry until 90% cooked. Put it into a plate, leave some oil in the bottom, add ginger and garlic, stir-fry until fragrant, then add tomatoes and chilies and stir-fry for 1 minute. Add beans and stir-fry for a while, then add bean sprouts and previously fried meat and stir-fry for about 2 minutes. Add 2 spoons of salt, MSG, thirteen spices, stir-fry for a few minutes, add a small amount of water, cover the pot and simmer for 2 minutes.

4. When the dish is cooked, pour the steamed noodles into the wok, add a small amount of soy sauce, and mix well with the dish. Put it in the steamer and steam for 5 minutes before serving.

Tips:

1. You can add seasonings to stir-fry according to your favorite taste. 2. Use chopsticks to pick up the steamed noodles to prevent them from clumping together. Steamed noodles are a traditional pasta food in Henan Province and northern Anhui Province. The main ingredients are pork belly, green pepper, cabbage, bean sprouts, etc. They are delicious and nutritious.